Red Clover (Sprouts)

Facts about Red Clover

The taste:

mild, nutty

Germination:

1 to 2 days

Growth until harvest:

6 days

Nitrogen requirements:

low - weak eater

pH range:

6.2 - 6.5 matching plants

Ec - area:

1.2 - 2.4 suitable fish

Size:

up to 5 cm

Cultivation

Soaking the seeds:

for 8 to 12 hours

Growth medium:

- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available

Light:

indirect light from the third day

Germination temperature:

21°C

Irrigation:

- Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry

Preferred system:

Ebb - flood systems

Nutritional values ​​per 100g

Calories

29 kcal

Carbohydrates

3.5 g

Proteins

3.5 g

Fibers

2.4 g

Vitamin C

7.1 mg

Sodium

6 mg

Potassium

0 mg

Calcium

24 mg

Iron

0.9 mg

Fat

0.6 g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water
2. Soak for 8 to 12 hours
3. After soaking, transfer the seeds to the sprouting container of your choice
4. The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate
5. After 3 days the seeds will sprout and from now on they need to be exposed to light for at least 8 hours every day. They are ready to harvest after a maximum of 6 days
6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Image: https://www.flickr.com

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